SOCIAL SCIENCE (CLASS 3)
UNIT 5 - FOOD
The teacher divided the students in six groups, under the names of different countries e.g. India, Indonesia, Italy, Saudi Arabia, America and Japan. After showing a sample menu card, she instructed each group to prepare a menu card showing a variety of food items from the country they had been asked to represent .
UNIT 5 - FOOD
The teacher divided the students in six groups, under the names of different countries e.g. India, Indonesia, Italy, Saudi Arabia, America and Japan. After showing a sample menu card, she instructed each group to prepare a menu card showing a variety of food items from the country they had been asked to represent .
The prices and the names of the items were customized in accordance to one’s comfort levels.
It was followed up with a group discussion on the availability of different food items found in various parts of the world.
Students concluded:
• That the eating habits differ all around the world.
• Food items can be eaten raw / cooked.
• Food is obtained from animal source / plant sources.
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